工作內容-Communicate effectively with clients and vendors to ensure a successful event.
-Coordinate logistics of the event, including catering, audio-visual equipment, room setup, and transportation.
-Coordinate with other departments within the hotel to ensure a seamless event experience.
工作內容•完成主管交代的的工作並協助其他單位或區域
•提供給廚房專業支援
•依照食品安全衛生管理規章標準,於廚房執行高標準的食材準備工作。
•協助整體廚房相關事宜,掌握食物的品質
•遵守廚房的製造過程符合HACCP規範
•Perform any general duties as defined by his supervisor and help in any other department or section in the kitchen.
•Provide professional support to the Kitchen
•Maintain a high standard of all food preparation and service, according to the standards required by the management.
•Take any note on new recipes, new procedures, keep his learning process going at all times to improve his professional knowledge.
工作內容「Bencotto」為義大利餐廳,以充滿巧思的精湛料理搭配獲奬美酒及不含酒精的特色飲品,提供賓客摩登時尚的當代義式珍饈。
Italian restaurant, Bencotto, embodies a rustic elegance with a warm, relaxed atmosphere.
•菜單內容介紹與推薦
•點餐及送餐服務
•顧客用餐時桌邊服務
•送餐前準備和餐後餐具擦拭、整理
•確保餐點的品質及餐前的擺設
•Introduce and recommend menu to guest.
•Taking order and deliver service
•Table service during dining
•Preparation before dining and tableware wipeness
•Ensure the quality and plating of cuisine