工作內容DUTIES AND RESPONSIBILITIES 工作職責
Manage and control purchasing systems and procedures to continually improve the supply chain process, ensure cost effective contracting of products and services, and promote compliance internally with established standards.
管理和控制採購系統和程式,不斷的改進供應鏈的程式,從而確保產品和服務的外包成本低,並確保在酒店內遵循設定好的規範標準。
• Translates operating forecasts into material requirements plans and thereby determines standard stock and re-order levels with Department Heads and Management
• 把運營預測轉換成為物資需求計畫,與各部門領導和管理層一起制定標準的存貨和續訂等級。
• Participates in negotiations for service contracts
• 參與服務合同的談判工作。
• Identifies and develops reliable sources of supply
• 確定並建立可靠的供應管道。
• Keeps abreast of the marketplace as to innovation and value
• 在創新和價格方面不落後於市場。
• Processes purchase requests from departments
• 處理部門的採購要求。
• Obtains competitive quotations and bids
• 獲取有競爭性的報價和投標。
• Posts orders to inventory module and produces purchase order for receiver to match against goods received
• 將定單錄入存貨系統,並按收到的貨物為收貨方生成採購訂單。
• Establishes standard purchasing specifications
• 編制標準的採購規範。
• Ensures products and resources are assigned to the appropriate department and billed accordingly
• 確保產品和資源配送到正確的部門,並以此為依據派發帳單。
• Supervises the hotels print shop to ensure timely and economical production of printed material
• 監督酒店的印刷品供應商,確保物美價廉且能夠按時交貨。
• Ensures that market surveys are completed in coordination with the Executive Chef, F&B Manager and Accountant
• 和酒店行政總廚,餐飲經理和會計一起確保完成市場調查報告。
• Works with Superior on manpower planning and management needs
• 與上級一起制定人力資源規劃和管理需求。
工作內容At Hotel Indigo® we deliver inspired service. In all we do, we are vibrant, curious and original.
在英迪格酒店®,我們為賓客提供充滿靈感且熱情的服務。我們朝氣蓬勃、求新求知、新穎獨特。
Responsible for the operational efficiency of bellman and luggage room during shift and the service delivery of those areas. Maintain all hotel information and tourist spots, events update to date and share to the team.
負責管理前廳單位以及行李房確保運營效率和服務工作。飯店資訊, 周邊景點及活動時刻更新並分享給團隊,以滿足客人的需要,保證其舒適和滿意。
DUTIES AND RESPONSIBILITIES 工作職責
• Perform all duties as Bell, including additional duties as follows:
• 完成所有行李員的工作職責,及以下工作職責
• Conducts shift briefings to ensure hotel activities and operational requirements are known
• 開交班會,確保員工都清楚酒店活動及操作要求。
• Support front office operations including check-in & check-out.
• 在前臺需要幫助時提供協助保含辦理入主及退房手續。
• Rotate Duty Manager overnight shift
• 一同輪值值班經理大夜班
• Supervise front office operations during assigned shift including:
• 監督指定班次期間前廳的運作,包括:
• Maintenance of guest information
• 客人資訊的維護
• Maintenance of information about local events
• 本地活動資訊的維護
• Prepare reports
• 準備報告
• Able to arrange transportation to guest. Make the most of our own transportation and well maintain.
• 協助客人交通安排,維護以及把飯店車輛發揮到最大效用.
• Ensure the Luggage area is clean and neat.
• 確保行李區乾淨整齊.
• Be the champion of Alishan. Know everything there is to know about Alishan and be able to offer the guest reliable and personalized suggestions about their requests.
• 當最懂阿里山的專家,提供客人個人化的建議
• Create and build Alishan information, tourist spots, updated event, restaurant, transportation. Ensure all team member has knowledge about the area.
• 建立阿里山資訊庫包含景點, 活動, 餐廳, 交通,確保團隊熟悉飯店周邊資訊.
• In conjunction with the EDP manager to ensure the hotel system is maintained in accordance with the standard operating procedures.
• 與電腦部主管協作,確保酒店系統根據標準正常運行。
• To ensure that all refused business is recorded and reported to Front Office Manager.
• 確保對所有被拒絕的業務做出記錄,並上報給前廳部經理。
• Be able to handle main Guest complaint
• 有能力去處理客人的投訴
• Perform other duties as maybe assigned by superiors
• 完成上級佈達的其他工作
工作內容At Hotel Indigo® we deliver inspired service. In all we do, we are vibrant, curious and original.
在英迪格酒店®,我們為賓客提供富於靈感的熱情服務。我們朝氣蓬勃、求新求知、新穎獨特。
Prepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade.
進行開餐準備和菜肴的烹飪,作為廚房團隊的一員協助食品裝盤工作。
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
遵守當地的衛生和安全法規,或其它適用的規定,以及品牌規範和當地的規章制度。
• Prepares, cooks, serves and stores dishes
• 進行菜肴製作、烹飪和上餐
• Prepares food for service
• 準備食品為客人服務
• Cleans and re-sets his/her working area
• 清潔並整理工作區域。
• Implements the hotel and department regulations, policies and procedures
• 實施酒店和部門的規定、政策和程序
• Maintain a hygienic kitchen
• 保持廚房衛生
• Cleans kitchen and equipment
• 清潔廚房和設備
• Maintain high standards of personal hygiene
• 保持高度的個人衛生
• Attends to all briefings
• 參加所有說明會
• Participates in training
• 參加培訓活動
• Other reasonable Ad hoc tasks assigned by supervisor
• 其他由主管分配的合理任務
工作內容At Hotel Indigo® we deliver inspired service. In all we do, we are vibrant, curious and original.
在英迪格酒店®,我們為賓客提供富於靈感的熱情服務。我們朝氣蓬勃、求新求知、新穎獨特。
Prepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade.
進行開餐準備和菜肴的烹飪,作為廚房團隊的一員協助食品裝盤工作。
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
遵守當地的衛生和安全法規,或其它適用的規定,以及品牌規範和當地的規章制度。
• 產品的備料稱重
• 計算各種原料配方之用量及設定適當攪拌溫度
• 掌握烘焙的基本知識和技能
• 學習發酵、壓延、分割、整形、包餡、烤焙等工作
• 配合團隊完成工作內容。
• 準備廚房設備以便使用
• 準備食品為客人服務
• 協助檢查和收貨/ 儲存貨物/ 管理庫存
• 清潔和儲存設備
• 處理垃圾和布巾
• 保持廚房衛生(工作環境的清潔)
• 保持高度的個人衛生
• 參加培訓活動
• 其他由主管分配的合理任務