嘉義縣轉職工作機會，轉職跳槽推薦工作，提供履歷健診等強化服務|1111轉職專區-第13頁

西餐廚師領班 Chef De Partie
企業名阿里山英迪格酒店_霖雲國際開發股份有限公司阿里山營業處
工作地點嘉義縣番路鄉
薪資月薪38000~46000元
工作內容 At Hotel Indigo® we deliver inspired service. In all we do, we are vibrant, curious and original. 在英迪格酒店®，我們為賓客提供富於靈感的熱情服務。我們朝氣蓬勃、求新求知、新穎獨特。 DUTIES AND RESPONSIBILITIES工作職責 In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known 在經理缺席時進行交接班說明，確保瞭解酒店的活動和運營要求。 Prepares, cooks, serves and stores the following dishes: 進行以下菜肴的製作、烹飪、上餐和存儲工作： • Appetizers, Savories, Salads and Sandwiches開胃菜、小菜、沙拉和三明治 • Applies organization skills for mise en place在開餐準備工作中發揮組織能力 • Sauces調味汁 • Produces hot and cold sauces for menu items ensuring consistency製作菜單上的冷、熱調味汁並保證風格一致 • Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes 蛋、蔬菜、水果、米飯和穀粉製品 • Poultry and Game dishes禽類和野味 • Meat dishes葷菜 • Meat marinades 醃肉 • Carve meats 分割肉 • Fish and shell fish水產品 • sauces for fish and shell fish水產品用醬 • garnishing techniques and methods of service for fish對魚進行裝飾的技巧和方法 • Decorate, portion and present裝飾、切片和裝盤 • Plates and Terrines肝醬和肉醬 • Chinese Regional Dishes 中國地方菜 • Prepares an extensive range of meat, vegetable, chicken and seafood dishes製作多種多樣的肉、蔬菜、雞肉和海鮮等菜肴 • Prepares sauces, condiments, seasonings and flavouring agents製作調味汁、調味品、調料和調味劑 • Prepares a range of specialty chicken and duck dishes製作多種特色雞肉和鴨肉菜 • Prepares a range of specialty seafood dishes製作多種特色海鮮菜 • Prepares a range of vegetable dishes製作多種蔬菜菜肴 • Prepares braised meat dishes製作燉肉菜 • Prepares hot and cold noodle dishes製作冷、熱麵條 • Prepares specialty seafood dishes製作特色海鮮菜 • Prepares a range of vegetable dishes using regional cooking principles and specialty food presentation 使用地方烹飪法和特色食品外形處理，製作多種蔬菜菜肴 • Prepares braised dishes according to regional style按照地方風味製作燉菜 • Prepares noodle dishes 製作麵條 • Shanghai and East China dishes 上海菜和華東菜 • Prepares specialty menu items using specialized and preserved commodities使用特別的醃制材料製作特色菜肴 • Prepares specialty chicken and duck dishes製作特色雞肉和鴨肉菜

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健身中心接待 Health Club Host (持有救生員證照津貼$5,000/月)
企業名阿里山英迪格酒店_霖雲國際開發股份有限公司阿里山營業處
工作地點嘉義縣番路鄉
薪資月薪30000~0元
工作內容 At Hotel Indigo® we deliver inspired service. In all we do, we are vibrant, curious and original. 在英迪格酒店®，我們為賓客提供充滿靈感且熱情的服務。我們朝氣蓬勃、求新求知、新穎獨特。 Responsible for maintain the pool, Jacuzzi and gym area meet standard. Providing warm welcome, efficient and personable service for each guest during all encounters. 確保戲水池, 熱水按摩池與健身房按照品牌規範運作。熱情的歡迎每位客人，並提供高效率個人化的服務。 • Provide a warm welcome to guest for every visit and assisting with any request. • 歡迎每一位客人並協助完成他們的需求。 • Keep the facilities clean and tidy all the time with ample supplies of amenities. • 確保所有設施乾淨整齊且備品充足。 • Keep pool and Jacuzzi area clean. Monitor water quality record it accordingly. • 維持泳池及熱水按摩池的整潔。監測水質並確實記錄。 • Monitor safety of guests at pool and Jacuzzi area at all times. • 隨時注意客人於泳池及熱水按摩池的安全。 • Ensure sufficient towels are available for guest use and setup correctly. • 確保毛巾數量足夠提供客人使用，並正確擺設。 • Identify any possible safety concerns and report them immediately to supervisor/manager. • 發現任何安全問題立即向主管/經理回報。 • Ensure supervisor is notified when you leave the pool area. • 如需長時間離開泳池區域請通知主管安排人力看顧現場。 • Maintains intimate knowledge of departmental standards and procedures • 詳細瞭解部門標準及程式。 • Be familiar with the lift workings and emergency stairs • 熟悉電梯的運作及酒店緊急通道。 • Provide information to guests about the hotel facilities and services • 為客人提供有關酒店設施及服務的資訊。 • Assist guests with all inquiries, both hotel and non-hotel related • 回答客人有關酒店及非酒店的問題。 • Maintain detailed knowledge of the activities of the day and alert to any potential problems • 詳細瞭解酒店日常活動，警惕潛在問題。 • Consult Log Book for information/request left by outgoing shift • 查看前一個值班在記事薄裡留下的資訊。 • Help other employees in department, replacing them temporarily when necessary • 必要時幫助其他員工工作。 • Support rotate bellman when pool is closed. • 當泳池關閉時，輪替行李員職務。 • Perform other duties as maybe assigned by superiors • 完成上級分配的其他工作

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西餐副主廚 Sous Chef
企業名阿里山英迪格酒店_霖雲國際開發股份有限公司阿里山營業處
工作地點嘉義縣番路鄉
薪資月薪30000~0元
工作內容 At Hotel Indigo® we deliver inspired service. In all we do, we are vibrant, curious and original. 在英迪格酒店®，我們為賓客提供富於靈感的熱情服務。我們朝氣蓬勃、求新求知、新穎獨特。 Responsible for the development and smooth operation of the kitchen and stewarding operations with emphasis on quality, presentation within the guidelines of the standardised menus, and staff training. 依照標準化功能表的要求，以品質和外觀為重點，協助負責廚房和管事部工作的順利進行。 DUTIES AND RESPONSIBILITIES工作職責 • Based upon menu item sales figures, review the profitability and popularity of dishes upon the menu and make changes where applicable (this function is be carried out in conjunction with the General Manager) • 在功能表菜單銷售數位的基礎上，檢查功能表上菜單的利潤情況和受歡迎的程度，並在適當時做相應調整（與總經理共同履行此項職責）。 • Supervise the kitchen in the preparation and presentation of all food items in accordance with the hotel’s food and beverage standards and standardised menu guidelines • 監管廚房工作，按照酒店的餐飲標準和標準化功能表的規定對所有菜目進行製作和裝飾。 • Monitor standards of production to ensure quality • 監督製作標準以確保品質。 • Supervise all aspects of kitchen cleanliness and co-ordinate the effective utilisation of all kitchen attendant within the effective manning levels, ensuring that all kitchen areas are maintained in a hygienic condition at all times and ensuring adherence to hotel standards • 監督酒店清潔情況，在人力配置合理水準範圍內協調廚房人力利用工作，確保廚房衛生的保持工作達到酒店標準。 • Control the drafting of rosters, ensuring each area is effectively covered and within keeping of the hotel’s annual manning and payroll budgets. These guidelines to be provided by the General Manager • 管理排班表的起草工作，確保覆蓋所有工作領域，卻不超出酒店的年度人力配置和工資預算。總經理將負責制定指導方針。 • Maintain a sound knowledge of the hotel’s procedures for purchasing of food stocks, the control of purchasing levels and ensuring all necessary measures are in place to maintain budgeted food cost in all areas, while ensuring adequate food stocks and maintaining standards • 熟知酒店食品存貨的採購，管理採購水準的工作程式，確保採取一切必要手段來控制食品預算成本的各方面，同時確保充足的食品庫存並維持標準。 • Under the direction of the Food and Beverage manager and with the stores department assist and maintain with the continuous monitoring of all aspects pertaining to the control of the hotel’s food cost • 在餐飲部經理的指導下，與庫存部門一起協助對所有與酒店食品管理相關的各個方面進行持續性的監控。 • Be actively involved in the hotel’s Total Quality Management programme, having a sound knowledge and understanding of InterContinental Hotels TQM philosophies, ensuring its effectiveness in the operation of the kitchen, encouraging all staff to play an active role • 積極參與酒店的完全品質管制活動，熟知並理解洲際酒店集團的完全品質管制理念，確保其在廚房工作中的有效性，鼓勵所有員工發揮積極性。 • Ensure the highest standards of personal presentation, hygiene and conduct in accordance with the hotel standards • 依照酒店標準，確保個人形象、衛生和行為的最高標準。 • To organize and supervise the training of kitchen staff, motivating all staff to increase skills in food preparation and kitchen management. Ensure all training given is accurately recorded and that all staff are reviewed and appraised within the necessary time frames as required by the Human Resources Department • 組織和監督廚房員工的培訓，以增進食品製作和廚房管理的技巧。確保所有培訓均得到準確記錄，並且在必要的時間櫃架內按照人力資源部的要求對所有員工進行檢查和考核。 • Ensure all MAF and HACCP guidelines are achieved and maintained. Check monitoring procedures daily • 確保遵守MAF和HACCP指導方針。每日檢查監控程序。 • Ensure all equipment is properly maintained and stored, with all breakage’s and breakdowns being properly reported and recorded • 確保正確的保養和存儲所有設備，正確報告和記錄所有破損和故障設備。 • Be fully conversant with the hotel’s fire, security and emergency procedures • 準確記錄事故，確保所有隱患均得到檢查，以減少未來事故的發生。 • To perform any other duties so directed by the General Manager that affect the operation and profitability of the kitchen and department • 執行其它由總經理分派的任務，以促進廚房和部門的運作和利潤。 • Works with Executive Chef in manpower planning and management needs • 和行政總廚一起進行人力規劃和管理需求。 • Works with Executive Chef in the preparation and management of the Department’s budget • 和行政總廚一起編制和管理部門預算。 • Other reasonable Ad hoc tasks assigned by supervisor • 其他由主管分配的合理任務

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假日/寒/暑假兼職人員Part Time #阿里山打工渡假 #餐飲外場/助理廚師/房務員/救生員
企業名阿里山英迪格酒店_霖雲國際開發股份有限公司阿里山營業處
工作地點嘉義縣番路鄉
薪資時薪190~230元
工作內容 #想要深度體驗阿里山當地文化、邊工作邊旅行嗎? 我們歡迎喜歡探索在地文化、與靈感為鄰的你。 1.依循〝IHG真正待客之道〝的服務標準,以親切和專業的態度服務客人。 2.確保每位顧客得到美好的經歷與體驗。 3.瞭解當前飯店所有的活動及促銷內容並能夠適當的推薦給客人。 4.其他主管交辦任務。福利: 1.員工餐廳 : 免費提供豐盛營養簡餐 2.員工制服 : 免費制服與制服免費換洗 3.員工宿舍: 連續工作兩天以上，提供外縣市/非在地員工免費住宿(酌收水電瓦斯費) 4.交通補助: 無交通工具者提供大眾運輸交通費補助 5.其他制度: 享特休假 (依勞基法及其他勞工法令規定規劃及執行制度)

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工作適配度－%

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值班經理 Duty Manager
企業名阿里山英迪格酒店_霖雲國際開發股份有限公司阿里山營業處
工作地點嘉義縣番路鄉
薪資月薪46000~50000元
工作內容 Manage the activities of a front desk shift ensuring that guests receive prompt, professional attention and personal recognition. Individual must be friendly, enjoy learning new things and working in a team environment. Must be flexible, willing to work smart, get along well with others and have the passion to go the extra mile to surprise and delight our guests. As part of the Indigo Team, individual may work in other areas of the hotel and may be trained to perform tasks and act in a secondary roll in support of our commitment to providing Inspired Service. At Hotel Indigo® we deliver inspired service. In all we do, we are vibrant, curious and original. • Be vibrant by carrying ourselves in a way that says to our guests we are energetic, motivated, confident. • Be curious by being aware of our hotel and neighborhood and going out of our way to help guests learn and discover what‘s going on. • Be original by building connections with our guests and being imaginative to create memorable experiences. DUTIES AND RESPONSIBILITIES • Reports directly to and communicates with the Assistant Front Office Manager on all pertinent matters affecting guest service and hotel operations • Provides functional assistance and direction to all departments • Reacts to situations to ensure guests receive prompt attention and personal recognition throughout the hotel • Supports and assists Front Office personnel and all departments at peak periods • Ensures VIPs and priority club guests receive special attention • Inspects front office and back of house regularly for cleanliness • Monitors appropriate standards of conduct, uniform, hygiene, and appearance of staff • Promotes inter-hotel sales and in-house facilities • Checks billing instructions and monitors guest credit • Analyses the rate variance report to ensure rooms revenue control • Takes action with the Property Management Systems (PMS) in emergency situation • Fully conversant with all hotel emergency procedures • Ensure working of all Front Office Policies and Procedures when night staff

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服務中心/賓客服務主任 Concierge/Guest Service Supervisor
企業名阿里山英迪格酒店_霖雲國際開發股份有限公司阿里山營業處
工作地點嘉義縣番路鄉
薪資月薪38000~42000元
工作內容 At Hotel Indigo® we deliver inspired service. In all we do, we are vibrant, curious and original. 在英迪格酒店®，我們為賓客提供充滿靈感且熱情的服務。我們朝氣蓬勃、求新求知、新穎獨特。 Responsible for the operational efficiency of bellman and luggage room during shift and the service delivery of those areas. Maintain all hotel information and tourist spots, events update to date and share to the team. 負責管理前廳單位以及行李房確保運營效率和服務工作。飯店資訊, 周邊景點及活動時刻更新並分享給團隊，以滿足客人的需要，保證其舒適和滿意。 DUTIES AND RESPONSIBILITIES 工作職責 • Perform all duties as Bell, including additional duties as follows: • 完成所有行李員的工作職責，及以下工作職責 • Conducts shift briefings to ensure hotel activities and operational requirements are known • 開交班會，確保員工都清楚酒店活動及操作要求。 • Support front office operations including check-in & check-out. • 在前臺需要幫助時提供協助保含辦理入主及退房手續。 • Rotate Duty Manager overnight shift • 一同輪值值班經理大夜班 • Supervise front office operations during assigned shift including: • 監督指定班次期間前廳的運作，包括： • Maintenance of guest information • 客人資訊的維護 • Maintenance of information about local events • 本地活動資訊的維護 • Prepare reports • 準備報告 • Able to arrange transportation to guest. Make the most of our own transportation and well maintain. • 協助客人交通安排，維護以及把飯店車輛發揮到最大效用. • Ensure the Luggage area is clean and neat. • 確保行李區乾淨整齊. • Be the champion of Alishan. Know everything there is to know about Alishan and be able to offer the guest reliable and personalized suggestions about their requests. • 當最懂阿里山的專家，提供客人個人化的建議 • Create and build Alishan information, tourist spots, updated event, restaurant, transportation. Ensure all team member has knowledge about the area. • 建立阿里山資訊庫包含景點, 活動, 餐廳, 交通，確保團隊熟悉飯店周邊資訊. • In conjunction with the EDP manager to ensure the hotel system is maintained in accordance with the standard operating procedures. • 與電腦部主管協作，確保酒店系統根據標準正常運行。 • To ensure that all refused business is recorded and reported to Front Office Manager. • 確保對所有被拒絕的業務做出記錄，並上報給前廳部經理。 • Be able to handle main Guest complaint • 有能力去處理客人的投訴 • Perform other duties as maybe assigned by superiors • 完成上級佈達的其他工作

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工作適配度－%

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助理廚師 Cook
企業名阿里山英迪格酒店_霖雲國際開發股份有限公司阿里山營業處
工作地點嘉義縣番路鄉
薪資月薪30000~34000元
工作內容 At Hotel Indigo® we deliver inspired service. In all we do, we are vibrant, curious and original. 在英迪格酒店®，我們為賓客提供富於靈感的熱情服務。我們朝氣蓬勃、求新求知、新穎獨特。 Prepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade. 進行開餐準備和菜肴的烹飪，作為廚房團隊的一員協助食品裝盤工作。 Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. 遵守當地的衛生和安全法規，或其它適用的規定，以及品牌規範和當地的規章制度。 • Prepares kitchen equipment for use • 準備廚房設備以便使用 • Assembles and prepare ingredients for menu items • 為菜單上的專案安排準備原料 • Prepares simple food items • 準備簡單的食品 • Prepares food for service • 準備食品為客人服務 • Portions and plates food • 將食品切片並置於盤子上 • Assists with checking and receiving goods • 協助檢查和收貨 • Store goods • 儲存貨物 • Maintain storage areas • 管理儲存區 • Clean and store equipment • 清潔和儲存設備 • Handle waste and linen • 處理垃圾和布巾 • Maintain a hygienic kitchen • 保持廚房衛生 • Cleans kitchen and equipment • 清潔廚房和設備 • Maintain high standards of personal hygiene • 保持高度的個人衛生 • Attends to all briefings • 參加所有說明會 • Participates in training • 參加培訓活動 • Other reasonable Ad hoc tasks assigned by supervisor • 其他由主管分配的合理任務

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工作適配度－%

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房務員Room Attendant
企業名阿里山英迪格酒店_霖雲國際開發股份有限公司阿里山營業處
工作地點嘉義縣番路鄉
薪資月薪30000~34000元
工作內容 At Hotel Indigo® we deliver inspired service. In all we do, we are vibrant, curious and original. 在英迪格酒店®，我們為賓客提供充滿靈感且熱情的服務。我們朝氣蓬勃、求新求知、新穎獨特。 Clean guest rooms and/or suites in a timely and thorough manner to ensure total guest satisfaction. 清潔酒店各房型，並確保符合賓客期待。 DUTIES AND RESPONSIBILITIES 工作職責 • Daily Housekeeping service • 每日客房清潔服務 • Valet service • 洗衣服務 • Linen maintenance • 布巾維護 • Guest Request delivery • 顧客需求傳送 • Public Area Cleanliness • 公共區域整潔度 • 遵循IHG規範進行線上課程 • Prioritize arrival rooms • 優先處理當日預進客房 • Liaise with Front Office for guest and hotel requirements • 與櫃檯合作以完成房客需求 • Ensure guest valet is processed and delivered in a timely manner • 及時為房客處理洗衣相關服務 • Co-ordinate special projects (eg site rooms, vermin control, window and carpet cleaning, room inventories) • 協調特殊任務 (客房參觀、消毒、清戶/地毯清潔、房型存量) • Manage all special requests made by guests • 處理房客需求 • Ensure consistency within the department • 確保房務部工作流程的一致性 • Management of lost property for the hotel • 管理酒店遺留物 • Ensure you have complete knowledge of room types, layouts and facilities • 熟知客房類型、設計、酒店設施 • assitant adequate stock levels and complete stock takes • 協助處理備品庫存及盤點 • Conducts shift briefings to ensure hotel activities and operational requirements are known • 進行交接班說明，確保同仁了解酒店各項重要措施

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工作適配度－%

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根據履歷表的填寫狀況，智慧分析您與工作的適配程度。

5/16

安全員 Security Guard
企業名阿里山英迪格酒店_霖雲國際開發股份有限公司阿里山營業處
工作地點嘉義縣番路鄉
薪資月薪30000~34000元
工作內容 At Hotel Indigo® we deliver inspired service. In all we do, we are vibrant, curious and original. 在英迪格酒店®，我們為賓客提供富於靈感的熱情服務。我們朝氣蓬勃、求新求知、新穎獨特。 Perform hotel security duties and procedures to ensure the safety and security of guests, employees and the property as well as the property‘s assets. 執行酒店的安全職責和程式以確保客人，員工和酒店以及酒店資產的安全。 DUTIES AND RESPONSIBILITIES工作職責 • Responsible for the safety and security of guests, employees and establishment needs • 負責酒店賓客、員工及設施的安全工作 • Implement procedures for security and emergency incidents • 執行安全和緊急事件處理 • In the event of fire, be thoroughly familiar with and guided by the hotel’s emergency plan • 發生火災時，應熟知並按照酒店應急事件處理要求進行工作 • Be familiar with location of fire alarms and firefighting equipment • 熟悉消防警報及滅火器材的位置 • Maintain a good knowledge of the liquor act and criminal code • 掌握有關酗酒及犯罪管理條理 • Maintain a regular presence in public area or your assigned post • 保持定期的在公共區域或所負責的崗位值勤 • Patrol all areas including employee locker rooms, kitchens, food and beverage storage areas, car parking and remote areas • 巡視酒店的所有區域，包括員工更衣室、廚房、餐廳、停車場及其他偏僻區域 • Assist and maintain crowd control as required • 按照要求協助維持秩序 • Act on reports delivered by the Security Manager regarding any unusual incidents identified by closed circuit television • 通過監視系統發現的異常情況採取相應行動 • Ensure there is no obstruction to the loading dock and that unauthorized vehicles are removed • 確保裝卸區無障礙，未經批准的車輛不得入內 • Be correct, secure and courteous in handling any disciplinary or criminal case • 正確、安全、禮貌地處理各類違規及犯罪案件 • Establish and maintain the effective employee relations • 建立並保持良好的員工關係 • Be alert for any unusual packages, guests or vehicles and advise superior of same • 對於異常的行李、客人或車輛保持高度警惕，並向主管彙報相關情況 • Be thoroughly familiar of the property layout, design, entry and exit points • 熟悉酒店佈局、設計及出入口的情況 • Complete the mission assigned by the manager now and then. • 完成主管臨時交辦的其它任務。

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5/16

成本控制主任 Cost Audit Supervisor
企業名阿里山英迪格酒店_霖雲國際開發股份有限公司阿里山營業處
工作地點嘉義縣番路鄉
薪資月薪38000~42000元
工作內容 Under the general direction of the Operation Manager, responsible for the controlling receiving of F&B items and store inventories through timely feedback and reporting to maximize profitability. 在財務運作經理的指導下工作，負責食品及物品的收貨控制和庫存管理，按時核查庫房情況並及時回饋以確保利益最大化。 DUTIES AND RESPONSIBILITIES 工作職責 • Analyses F&B reports 分析餐飲報告。 • Calculates F&B costs 核算餐飲成本。 • Compares invoices, requisitions, sales & prepare reports showing cost vs sales. 對比發票、採購申請、銷售並編制成本與銷售報告。 • Conducts Checks. 進行核查。 • Spot checks on purchasing, receiving, storing, issuing functions and bar inventories. 抽查採購、收貨、庫存、發貨工作的執行情況，及酒吧庫存量。 • Conducts monthly food & butcher tests to determine yields. 每月對食品及粗加工進行測試來測定產出量。 • Work with the executive chef to prepare standard recipe cost detail. 與行政總廚共同制定標準食譜成本細節。 • Pre-cost all restaurant and banquet menus of all purchases and prepared items. Develop information to pre-cost all food items purchased. 計算所有餐廳及宴會功能表所需採購成本，建立所有食品採購成本的資訊。 • Compares menus vs food cost vs sales price. 比較功能表的食品成本與售價。 • Controls portion and minimizes- wastages and pilferages. 合理控制出品分量，將浪費和失竊情況降至最低。 • Conducts market survey 進行市場調查。 • Checks quality of goods received. 檢查已收貨物的品質。 • Security in storage of goods. 確保物品的存儲安全。 • Processes invoices. 處理發票 • Checks invoices against goods ordered and received. 核對貨品定單及收貨與發票是否一致。 • Checks unit costs. 核對單位成本。 • Calculates potential food & beverage costs. 計算標準食品和酒水的成本。 • Prepares recipe costs with Executive Chef. 與行政主廚共同制定食譜成本。 • Produces monthly F&B costs by outlet. 編制各餐廳每月餐飲成本報告。 • Supervises inventories. 監管存貨情況。 • Checks stores requisitions and receipts against stock records. 檢查出庫申請和庫房收貨，以查證庫房記錄是否正確。 • Maintains par stock level and reviews regularly. 保持標準庫存量並定期審核。 • Conducts monthly stock checks of F&B 、stationery & general stores. 每月進行食品、文具及總倉的庫存盤點。 • Compiles reports. 編制報表。 • Investigates and reports any irregularities or excessive costs. 監督並彙報一切不正常或超標準成本。 • Prepares Monthly F&B Cost Control reports and analyses variances. 準備每月餐飲成本控制報告並對差異進行分析。 • Makes recommendations on cost reductions. 針對如何降低成本提出合理化建議。 • Highlights slow-moving stock items. 關注損耗慢的存貨項目。 • Conducts purchase price comparisons. 進行採購價格比較。 • Conducts periodical purchase price comparisons of food & beverage items as well as operating supplies with other hotels. 定期將食品及物品採購價格與其他酒店作比較。 • Supervises receiving 監管收貨情況。 • Ensures Daily Receiving Records as prepared. 確保根據要求完成每日收貨記錄。 • Goods and services received are in line with quantities, qualities and prices ordered and agreed. 確保驗收貨品和服務的價格、品質及數量符合已審批的採購申請單要求。 • Periodically, review and confirm the procedures for receiving merchandise. 定期地對收貨程式進行檢查及評估。 • Performs other duties as designated. 完成其他所派給的任務。 • Profitability and popularity analyses of menus and beverage lists. 分析餐單及酒水單的利潤率及受歡迎程度。 • Comparative food & beverage sales and costs summary among other hotels. 與其他酒店比較餐飲銷售及成本。 • Complies with internal control standard and Controller’s Checklist. 執行內部標準控制制度和總監檢查清單。 • Ensures all internal control measures are strictly adhered to at all times. 確保各項內部控制衡量措施的嚴格執行。 • Conducts random observation of banquet 隨意抽查宴會情況。 • Observes the operation of cash bars functions. 監控現金酒水吧的運營情況。 • Reconcile Food and beverage general and direct items with Food and Beverage control department 與餐飲管理部門核算餐飲總帳目和直接分項帳目。 • Daily banking involving the collection of banking envelopes from safe, and the opening, counting and balancing as a whole 每日的銀行業務，包括從保險箱中收取現金信封，開啟，核數，並進行總體結算。 • Process petty cash as required and reconcile weekly 按要求處理零用現金，每週進行對賬 • Prepare over and under, balance monthly and present to Business Manager of designate 準備月度帳目的出入和結算，然後呈交給相關的業務經理。 • Issue and return house bank contracts as required and prepare house bank accounts summary on a monthly basis 按要求簽發和回收銀行合同，並按月準備酒店銀行帳目總表。 • Process due backs daily 每日進行補足出納備用金的工作 • Liaise with Department Heads about cashiering problems 與各部門領導就現金問題協調工作

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應徵

工作適配度－%

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根據履歷表的填寫狀況，智慧分析您與工作的適配程度。

5/16

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