工作內容Under the guidance of the Director of Engineering or his delegate ensures that the Hotels equipment is operated in accordance with IHG standards to ensure maximum efficiency and guest satisfaction.
在工程總監或其代理的指導下,確保酒店設備按照洲際酒店集團標準運作,以確保實現最大化的效率和客人滿意度。
工作內容• Prepare, bake and finish desserts and other baked goods in accordance with departmental quality standards. Assist with advanced presentations.
• 按照部門品質標準製作,烘烤和完成甜品、麵包和其它烘烤食品,完成高水準的呈現。
• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
• 遵守當地的衛生和安全法規,或其它適用的規定,以及品牌規範和當地的規章制度
工作內容• Organize kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen brigade.
• 組織廚房運營並製作和送上各種菜餚,協助領班管廚房團隊。
• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
• 遵守當地的衛生和安全法規,或其它適用的規定,以及品牌規範和當地的規章制度。
工作內容• Responsible for coordinating the delivery of all recreational guest services, including the swimming pool and gym operations.
• 負責協調所有健身中心的賓客服務工作,包括泳池和健身中心的運營。