台灣6年以上工作經驗轉職工作機會，轉職跳槽推薦工作，提供履歷健診等強化服務|1111轉職專區-第5頁

研發高階主管面試心得
企業名高鼎精密材料股份有限公司
工作地點台中市南屯區
薪資面議（經常性薪資達4萬元或以上）0~0元
工作內容做為研發團隊的主管，將直接向公司決策單位報告，並承接集團方針掌握市場的趨勢，以帶領團隊開發客戶需求，提高產品競爭優勢及協同業務單位達成營運目標。我們要找的是具有目標導向、當責意識、以及能正向看待挑戰的團隊夥伴，如果您也認同這樣的用人理念，歡迎加入我們，在高鼎你將會找到可以大展身手的世界級舞台。　工作內容 1、集團研發策略擬定與落實 2、新技術之研究/改善/評估/分析及應用 3、產品開發之規劃/擬定/執行/督導/追蹤及協調事項 4、研發團隊管理，達成組織目標與人才發展 5、協助整合集團研發團隊資源、控管研發資源整合、專案推行與技術移轉

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西餐廚師
企業名冶心日本料理股份有限公司
工作地點新北市林口區
薪資面議（經常性薪資達4萬元或以上）0~0元
工作內容 1. 早午餐、下午茶、輕食、濃湯、等餐點製作及備料。 2. 負責清洗工作用餐具器皿、廚房設備以及清潔週遭工作環境。 3. 定期盤點食材及叫貨。 4. 完成主管交代事項。 5. 配合公司排班。 6. 食品安全管理。　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　7. 協助公司處理相關事務。

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根據履歷表的填寫狀況，智慧分析您與工作的適配程度。

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品保經理/副理面試心得
企業名三商餐飲股份有限公司
工作地點桃園市大園區
薪資面議（經常性薪資達4萬元或以上）0~0元
工作內容 1. 供應商評鑑 2. 內/外部品質稽核 3. ISO品保(食品安全)制度及食品TQF執行 4. 協助並改善品保相關檢驗項目(包括微生物、製程/封合、調和及成品、水質、原物料進料等) 5. 產品外包裝營養標示審查與維護，營養成分計算等 6. 品質教育訓練：對產線人員進行指導和教育訓練，提高品質意識和技能水平 7. 客訴案件追蹤處理，異常原因分析

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工作適配度－%

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根據履歷表的填寫狀況，智慧分析您與工作的適配程度。

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【湖口】客服主管_F03
企業名辛耘企業股份有限公司
工作地點新竹縣湖口鄉
薪資面議（經常性薪資達4萬元或以上）0~0元
工作內容 1.客戶問題分析與統計 2.協助解決國外客戶問題 3.國外客戶問題分析與應對 4.撰寫英文報告與對客戶報告 5.與工廠合作專案之執行

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【湖口】PC軟體開發主管_F02D31
企業名辛耘企業股份有限公司
工作地點新竹縣湖口鄉
薪資面議（經常性薪資達4萬元或以上）0~0元
工作內容 1.PC BASE機台自動化功能開發整合 2.組織成長目標訂定, 規劃與執行 3.單位領導統御規劃與執行 4.建立日常管理機制及人員培訓 5.專案進度掌控與資源安排 6.異常除錯分析,改善與預防 7.部門間溝通協調

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工作適配度－%

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D547 社群營運主管(可遠端上班) 面試心得
企業名台灣大哥大股份有限公司
工作地點台北市信義區
薪資面議（經常性薪資達4萬元或以上）0~0元
工作內容 1. 負責台灣大哥大社群各平台內容定位與營運策略 2. 負責KOL/KOC 及網路互動行銷策略 3. 設定營運目標並監督執行成效及預算管理 4. 帶領團隊執行數位內容發想與製作監督【薪資待遇】月薪，另依績效有豐厚年終獎金與員工紅利

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工作適配度－%

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R&B Manager 餐飲經理
企業名阿里山英迪格酒店_霖雲國際開發股份有限公司阿里山營業處
工作地點嘉義縣番路鄉
薪資月薪60000~80000元
工作內容 Manage the food and beverage operations of the hotel to ensure the success of established food and beverage quality and guest service quality standards. Achieve departmental revenue and profit goals. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. Individual must be friendly, enjoy learning new things and working in a team environment. Must be flexible, willing to work smart, get along well with others and have the passion to go the extra mile to surprise and delight our guests. As part of the Indigo Team, individual may work in other areas of the hotel and may be trained to perform tasks and act in a secondary roll in support of our commitment to providing Inspired Service. At Hotel Indigo® we deliver inspired service. In all we do, we are vibrant, curious and original. • Be vibrant by carrying ourselves in a way that says to our guests we are energetic, motivated, confident. • Be curious by being aware of our hotel and neighborhood and going out of our way to help guests learn and discover what‘s going on. • Be original by building connections with our guests and being imaginative to create memorable experiences. DUTIES AND RESPONSIBILITIES • Participates in the preparation of the hotel‘s budget plan and marketing programs. Monitor budget and cost control, focus on food, beverage and labour cost. • Managing the day-to-day issue about staffs, well arrange job assignment and settle job target & development plan for them. Coach staff and regular review with departmental staffs; monitor and assist all to solve problems and improve their performance. • Train all team member according governmental’ requirement and ensure all of them have proper training on quality & service standard. Ensure all staffs could work with necessary equipment and tools. • Enhance cooperation and communication with other department on daily operation in order to improve service. • Ensure all outlets, equipment and facilities are in good condition and proper store. Any repair request should inform Engineering Department immediately. • Maintains knowledge of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits. • Working close with other Department Heads on various promotion & sales strategies in order to increase revenue with great experience. • Managing departmental marketing plan; participating and maintaining yearly promotional plan; trace local competitors and trends of industry. • Ensure food, beverage, storekeeper and equipment safety with supplementary supply. Meanwhile, decrease waste.

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工作適配度－%

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西餐廚師領班 Chef De Partie
企業名阿里山英迪格酒店_霖雲國際開發股份有限公司阿里山營業處
工作地點嘉義縣番路鄉
薪資月薪38000~46000元
工作內容 At Hotel Indigo® we deliver inspired service. In all we do, we are vibrant, curious and original. 在英迪格酒店®，我們為賓客提供富於靈感的熱情服務。我們朝氣蓬勃、求新求知、新穎獨特。 DUTIES AND RESPONSIBILITIES工作職責 In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known 在經理缺席時進行交接班說明，確保瞭解酒店的活動和運營要求。 Prepares, cooks, serves and stores the following dishes: 進行以下菜肴的製作、烹飪、上餐和存儲工作： • Appetizers, Savories, Salads and Sandwiches開胃菜、小菜、沙拉和三明治 • Applies organization skills for mise en place在開餐準備工作中發揮組織能力 • Sauces調味汁 • Produces hot and cold sauces for menu items ensuring consistency製作菜單上的冷、熱調味汁並保證風格一致 • Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes 蛋、蔬菜、水果、米飯和穀粉製品 • Poultry and Game dishes禽類和野味 • Meat dishes葷菜 • Meat marinades 醃肉 • Carve meats 分割肉 • Fish and shell fish水產品 • sauces for fish and shell fish水產品用醬 • garnishing techniques and methods of service for fish對魚進行裝飾的技巧和方法 • Decorate, portion and present裝飾、切片和裝盤 • Plates and Terrines肝醬和肉醬 • Chinese Regional Dishes 中國地方菜 • Prepares an extensive range of meat, vegetable, chicken and seafood dishes製作多種多樣的肉、蔬菜、雞肉和海鮮等菜肴 • Prepares sauces, condiments, seasonings and flavouring agents製作調味汁、調味品、調料和調味劑 • Prepares a range of specialty chicken and duck dishes製作多種特色雞肉和鴨肉菜 • Prepares a range of specialty seafood dishes製作多種特色海鮮菜 • Prepares a range of vegetable dishes製作多種蔬菜菜肴 • Prepares braised meat dishes製作燉肉菜 • Prepares hot and cold noodle dishes製作冷、熱麵條 • Prepares specialty seafood dishes製作特色海鮮菜 • Prepares a range of vegetable dishes using regional cooking principles and specialty food presentation 使用地方烹飪法和特色食品外形處理，製作多種蔬菜菜肴 • Prepares braised dishes according to regional style按照地方風味製作燉菜 • Prepares noodle dishes 製作麵條 • Shanghai and East China dishes 上海菜和華東菜 • Prepares specialty menu items using specialized and preserved commodities使用特別的醃制材料製作特色菜肴 • Prepares specialty chicken and duck dishes製作特色雞肉和鴨肉菜

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工作適配度－%

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根據履歷表的填寫狀況，智慧分析您與工作的適配程度。

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西餐副主廚 Sous Chef
企業名阿里山英迪格酒店_霖雲國際開發股份有限公司阿里山營業處
工作地點嘉義縣番路鄉
薪資月薪38000~46000元
工作內容 At Hotel Indigo® we deliver inspired service. In all we do, we are vibrant, curious and original. 在英迪格酒店®，我們為賓客提供富於靈感的熱情服務。我們朝氣蓬勃、求新求知、新穎獨特。 Responsible for the development and smooth operation of the kitchen and stewarding operations with emphasis on quality, presentation within the guidelines of the standardised menus, and staff training. 依照標準化功能表的要求，以品質和外觀為重點，協助負責廚房和管事部工作的順利進行。 DUTIES AND RESPONSIBILITIES工作職責 • Based upon menu item sales figures, review the profitability and popularity of dishes upon the menu and make changes where applicable (this function is be carried out in conjunction with the General Manager) • 在功能表菜單銷售數位的基礎上，檢查功能表上菜單的利潤情況和受歡迎的程度，並在適當時做相應調整（與總經理共同履行此項職責）。 • Supervise the kitchen in the preparation and presentation of all food items in accordance with the hotel’s food and beverage standards and standardised menu guidelines • 監管廚房工作，按照酒店的餐飲標準和標準化功能表的規定對所有菜目進行製作和裝飾。 • Monitor standards of production to ensure quality • 監督製作標準以確保品質。 • Supervise all aspects of kitchen cleanliness and co-ordinate the effective utilisation of all kitchen attendant within the effective manning levels, ensuring that all kitchen areas are maintained in a hygienic condition at all times and ensuring adherence to hotel standards • 監督酒店清潔情況，在人力配置合理水準範圍內協調廚房人力利用工作，確保廚房衛生的保持工作達到酒店標準。 • Control the drafting of rosters, ensuring each area is effectively covered and within keeping of the hotel’s annual manning and payroll budgets. These guidelines to be provided by the General Manager • 管理排班表的起草工作，確保覆蓋所有工作領域，卻不超出酒店的年度人力配置和工資預算。總經理將負責制定指導方針。 • Maintain a sound knowledge of the hotel’s procedures for purchasing of food stocks, the control of purchasing levels and ensuring all necessary measures are in place to maintain budgeted food cost in all areas, while ensuring adequate food stocks and maintaining standards • 熟知酒店食品存貨的採購，管理採購水準的工作程式，確保採取一切必要手段來控制食品預算成本的各方面，同時確保充足的食品庫存並維持標準。 • Under the direction of the Food and Beverage manager and with the stores department assist and maintain with the continuous monitoring of all aspects pertaining to the control of the hotel’s food cost • 在餐飲部經理的指導下，與庫存部門一起協助對所有與酒店食品管理相關的各個方面進行持續性的監控。 • Be actively involved in the hotel’s Total Quality Management programme, having a sound knowledge and understanding of InterContinental Hotels TQM philosophies, ensuring its effectiveness in the operation of the kitchen, encouraging all staff to play an active role • 積極參與酒店的完全品質管制活動，熟知並理解洲際酒店集團的完全品質管制理念，確保其在廚房工作中的有效性，鼓勵所有員工發揮積極性。 • Ensure the highest standards of personal presentation, hygiene and conduct in accordance with the hotel standards • 依照酒店標準，確保個人形象、衛生和行為的最高標準。 • To organize and supervise the training of kitchen staff, motivating all staff to increase skills in food preparation and kitchen management. Ensure all training given is accurately recorded and that all staff are reviewed and appraised within the necessary time frames as required by the Human Resources Department • 組織和監督廚房員工的培訓，以增進食品製作和廚房管理的技巧。確保所有培訓均得到準確記錄，並且在必要的時間櫃架內按照人力資源部的要求對所有員工進行檢查和考核。 • Ensure all MAF and HACCP guidelines are achieved and maintained. Check monitoring procedures daily • 確保遵守MAF和HACCP指導方針。每日檢查監控程序。 • Ensure all equipment is properly maintained and stored, with all breakage’s and breakdowns being properly reported and recorded • 確保正確的保養和存儲所有設備，正確報告和記錄所有破損和故障設備。 • Be fully conversant with the hotel’s fire, security and emergency procedures • 準確記錄事故，確保所有隱患均得到檢查，以減少未來事故的發生。 • To perform any other duties so directed by the General Manager that affect the operation and profitability of the kitchen and department • 執行其它由總經理分派的任務，以促進廚房和部門的運作和利潤。 • Works with Executive Chef in manpower planning and management needs • 和行政總廚一起進行人力規劃和管理需求。 • Works with Executive Chef in the preparation and management of the Department’s budget • 和行政總廚一起編制和管理部門預算。 • Other reasonable Ad hoc tasks assigned by supervisor • 其他由主管分配的合理任務

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C1 - 分行經理(新北市永和區) 面試心得
企業名安泰商業銀行股份有限公司(總公司) （安泰銀行）
工作地點新北市永和區
薪資月薪38000~46000元
工作內容 1.分行業務推展規劃及執行，達成分行業務目標。 2.招募、訓練理財業務人員，提升理財業務人員專業智能。 3.協助及輔導理財業務人員業績與團隊激勵，提昇銷售動能。 4.協助理財業務人員開發客戶、深耕客戶關係，提高客戶滿意度。 5.督導理財業務人員銷售行為，落實遵法與內控。 ※本職缺歡迎身障人士主動投遞履歷應徵

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工作適配度－%

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根據履歷表的填寫狀況，智慧分析您與工作的適配程度。

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